Frozen Apple Recipe

Frozen Apple
Difficulty: Easy | Makes: 1 drink

A summery blend of brandy and ice.

INGREDIENTS
  • 1 1/2 ounces applejack or apple brandy
  • 1/2 ounce fresh lime juice
  • 1 teaspoon superfine sugar or simple syrup
INSTRUCTIONS
  1. Put all ingredients in a blender with 1/3 cup crushed ice, and blend. Pour into a chilled champagne goblet.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books