A medium-tall drink, the Daisy is a fruit juice–based cocktail that is sweetened with grenadine or a red liqueur. Yet another “old-timer” that has more than a century under its belt, Daisies are a sumptuous relative of Cobblers and Fixes. A Daisy always has a red tinge to it and is occasionally finished by a compatible liqueur floated on top at the last second. The name Daisy seemingly derives not from the flower but from slang for something extraordinary—from which the word doozy is also derived.
To separate them from other drinks, Daisies were often served in elaborate, heavy glassware or silver mugs. The latter also keeps the drink cool.| from: Field Guide to Cocktails , by Rob Chirico
- 1Shake the gin, lemon juice, and grenadine with ice; then strain into a chilled glass filled with cracked ice. Add club soda to fill. Garnish with a lemon slice and a mint sprig.
Bourbon Daisy: Substitute bourbon for the gin, and float 2 teaspoons Southern Comfort on top just before serving.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books