Hemingway Daiquiri (Papa Doble)
Bartender Constantino Ribalagua of El Floridita in Havana invented this daiquiri variation, adding fresh grapefruit juice and maraschino liqueur to the classic rum and lime juice original. It was named Papa Doble (“Papa’s Double”) in honor of El Floridita’s most famous customer, Ernest Hemingway, who apparently could wade through a dozen of these (unsweetened, the way he liked them) at one sitting.
- 1/4 ounce freshly squeezed lime juice
- 1/2 ounce freshly squeezed grapefruit juice
- 3/4 ounce simple syrup
- 1 1/2 ounces light rum
- 1/4 ounce maraschino liqueur
- 1Add all ingredients to a cocktail shaker half-filled with ice. Shake, then strain into a chilled highball glass.
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