This lovely variation comes from my alma mater, Boston Bartenders School of America.
- 2 ounces blackberry-flavored vodka
- 1/2 ounce blue curaçao
- 1/2 ounce cranberry juice
- 1/2 ounce fresh lime juice
- Twist of lemon peel
- Shake the vodka, blue curaçao, cranberry juice, and lime juice with ice; then strain into a chilled cocktail glass. Garnish with lemon peel.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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