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CHOW: Recipes: Mulled Wine

Mulled Wine Recipe

From: Field Guide to Cocktails , by
Makes: 1 drink
INGREDIENTS
  • 1 teaspoon sugar
  • 1 teaspoon fresh lemon juice
  • 5 ounces red wine
  • Dash of bitters
  • Pinch each of nutmeg and cinnamon
INSTRUCTIONS
  1. Heat all ingredients in a saucepan until just under a boil. Cool slightly; then serve in a punch cup or mug.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

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