Mulled Wine Recipe
- 1 teaspoon sugar
- 1 teaspoon fresh lemon juice
- 5 ounces red wine
- Dash of bitters
- Pinch each of nutmeg and cinnamon
- Heat all ingredients in a saucepan until just under a boil. Cool slightly; then serve in a punch cup or mug.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books