10212 Hot Toddy Under 5 mins Under 5 mins 1 drink Mon Aug 14 09:53:00 -0700 2006 Wed Apr 25 14:34:29 -0700 2007 Licensed http://www.chow.com/recipes/10212 Wed, 25 Apr 2007 21:34:29 GMT Don't ask why "toddy," because no one knows Don't ask why "toddy," because no one knows. A hot toddy is a cool-weather glass of cheer with limitless combinations of spirits. Few ask whence the “toddy” in hot toddy comes. This is good, because nobody knows. The closest connection seems to be the name for the sap of an Asian palm tree, but no mention of this ingredient appears in the recipe.

Although popular at ski resorts and inns, the hot toddy is not common in most cocktail lounges. This homey drink is best prepared at home.

Despite its name, the hot toddy should not be served too hot. Heat the mixture in a chafing dish or saucepan until just before boiling, and let it cool a few moments. For added flair, you may also use a hot poker.

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  • Combine the brandy, honey, and lemon slice in a mug or punch cup, and add hot water to fill. Stir with a cinnamon stick, if desired.
    • ]]>     http://www.chow.com/assets/2007/04/hot_toddy_210x290.jpg Rob Chirico 41 Drink 478 1 ounce brandy or rum

    ]]>     1 ounce honey

    ]]>     281 1/2 lemon slice studded with 2 cloves

    ]]>     279 Cinnamon stick (optional)

    ]]>     82 alcohol 190 cocktail 191 drink 1046 cold weather 1021 comfort 1031 cozy 750 drunk 384 easy 695 quick 749 wasted