Bermuda Highball Recipe
From:
Field Guide to Cocktails
, by
Rob Chirico
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INGREDIENTS
- 3/4 ounce gin
- 3/4 ounce brandy
- 3/4 ounce dry vermouth
- 5 ounces cold club soda or ginger ale
- Twist of lemon peel
INSTRUCTIONS
- Pour the gin, brandy, and vermouth into a chilled highball glass over ice. Add soda to fill; then garnish with lemon peel.
This recipe, while from a trusted source, may not have been tested by the CHOW food
team.
Copyright Quirk Books
