Adapted from "Field Guide to Cocktails" by Rob Chirico
Orange liqueur and Cognac-based Bénédictine are shaken with heavy cream in this after-dinner drink inspired by the flavors of a Creamsicle.
- 1 ounce Bénédictine
- 1 ounce heavy cream
- 1/2 ounce orange liqueur, such as Cointreau or triple sec
- Ice cubes
- 1Place a cordial glass in the freezer to chill.
- 2Place the Bénédictine, cream, and orange liqueur in a cocktail shaker. Add ice to fill the shaker halfway, cover, and shake until the outside is frosted, about 15 seconds.
- 3Strain into the chilled glass and serve.
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