Orange liqueur and cognac-based Bénédictine are shaken with heavy cream in this after-dinner drink inspired by the flavors of a Creamsicle.| Adapted from "Field Guide to Cocktails" by Rob Chirico
- 1Place a cordial glass in the freezer to chill.
- 2Place the Bénédictine, cream, and orange liqueur in a cocktail shaker. Add ice to fill the shaker halfway, cover, and shake until the outside is frosted, about 30 seconds.
- 3Strain into the chilled glass and serve.