Grog Cocktail Recipe
This cocktail utilizes three different rums. It’s quite the potent libation!
- 1 ounce light rum
- 1 ounce dark rum
- 1 ounce 151-proof rum
- 2 ounces fresh orange juice
- 1 ounce unsweetened pineapple juice
- Slice of orange and a maraschino cherry
- Shake the three rums and the two juices with ice; then strain into a chilled old-fashioned glass filled with ice. Garnish with an orange slice and a maraschino cherry.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books