Irish Fix Recipe
In their earliest versions, Cobblers and Fixes were wine-based drinks shaken with ice. Over time, they have come to include any number of spirits and mixers served over crushed or cracked ice. The only real distinction is that a Cobbler is 12 ounces, and a Fix, which appeared later in the 20th century, is 8 ounces.
This drink was featured as part of our St. Patty’s Day Recipes photo gallery.
- 1 teaspoon simple syrup
- 2 ounces Irish whiskey
- 1/2 ounce freshly squeezed lemon juice
- 1 thin lime slice, for garnish
- 1 thin orange slice, for garnish
- 2 teaspoons Irish Mist
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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