Pegu Club Cocktail Recipe
With gin, bitters, and blue curaçao.
- 2 ounces gin
- 1/2 ounce blue curaçao
- 2 dashes of angostura bitters
- 1 teaspoon fresh lime juice
- Twist of lime peel
- Shake the gin, blue curaçao, bitters, and lime juice with ice; then strain into a chilled cocktail glass. Garnish with lime peel.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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