10173 About 60 squares Wed May 23 14:47:00 -0700 2007 Tue Aug 25 10:54:17 -0700 2009 Middle Eastern Licensed http://www.chow.com/recipes/10173 Tue, 25 Aug 2009 17:54:17 GMT A chewy, nutty honey-flavored candy A chewy, nutty honey-flavored candy. This nougat has an elusive orange flower water flavor and plenty of nuts. I buy pistachio nuts in small quantities, so they are crisp and fresh, and I don’t toast them, so they retain that lovely brilliant green color. I have fond memories of my grandfather, who was Syrian, giving me huge 10-pound sacks of red-dyed, unshelled pistachios to snack on when I was a little boy. I ate them so fast, they only lasted a few days at most. The red dye on my fingers, however, lasted considerably longer.

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Lightly grease a baking sheet with almond oil or a neutral-tasting oil.

Measure the honey, corn syrup, and heavy cream into a heavy 4-quart saucepan, and cook, monitoring the temperature with a candy thermometer, until it reaches 265°F.

Remove from the heat and quickly stir in the nuts, citrus peel, and orange flower water. Spread the hot nougat evenly onto the greased cookie sheet and cool completely before slicing.

Cut into 1-inch squares with a large chef’s knife brushed with a small amount of oil. Store in an airtight container.

]]> http://www.chow.com/assets/2008/06/nougat290.jpg David Lebovitz 54 Sweet/Dessert Almond oil or a neutral-tasting oil for greasing the baking sheet**

]]> 1 cup honey

]]> 3 tablespoons light corn syrup**

]]> 3/4 cup heavy cream

]]> 265 3/4 cup whole almonds, toasted

]]> 3/4 cup shelled pistachios

]]> 3/4 cup sliced almonds, toasted**

]]> 48 2 tablespoons finely chopped candied orange or tangerine peel

]]> A few drops orange flower water**

]]> 193 cookies 283 candies 991 nougat 226 honey 261 nuts 282 candy 3000 confection 776 fun 318 snack 368 fruit 12252 chewy 1113 david lebovitz 742 crunchy 755 travels well 216 holiday