You can use any mild fresh green chile for this recipe. We love it with poblanos and Anaheims.
- 1Combine chile, piñon nuts, garlic and cheese in the work bowl of a food processor and pulse to combine.
- 2With motor running, drizzle in oil. Adjust seasoning with salt and pepper.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.