2 to 2 1/2 cups
You can use any mild fresh green chile for this recipe. We love it with poblanos and Anaheims.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
A hot and spicy take on creamy, rich hot chocolate.
The mother sauce of Border Cuisine.
The classic combination of basil leaves, Parmigiano Reggiano, pine nuts, garlic, and olive oil.
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