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Green Chile Pesto

Makes: 2 to 2 1/2 cups

You can use any mild fresh green chile for this recipe. We love it with poblanos and Anaheims.


  1. 1Combine chile, piñon nuts, garlic and cheese in the work bowl of a food processor and pulse to combine.
  2. 2With motor running, drizzle in oil. Adjust seasoning with salt and pepper.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.

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