This is a popular dessert here because it is so tasty and so easy!
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
A DIY version of the almond liqueur that isn’t cloyingly sweet like most commercial brands.
Nutty and chocolaty all at once.
A classic chocolate mousse surrounded by a crunchy chocolate cookie crust and a sweet whipped cream topping.
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