This is a popular dessert here because it is so tasty and so easy!
- 1In a blender, mix all ingredients except cream for 30 seconds.
- 2Heat cream until it just reaches the boiling point. With the blender running, pour in hot cream and blend for 1 minute.
- 3Pour the mixture into individual ramekins. Refrigerate until set, approximately 30 minutes.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.