10164 6 servings Wed May 23 13:18:00 -0700 2007 Fri Oct 03 16:37:34 -0700 2008 Licensed http://www.chow.com/recipes/10164 Fri, 03 Oct 2008 23:37:34 GMT Mexican chocolate and amaretto add a surprising twist Mexican chocolate and amaretto add a surprising twist to rich mousse. This is a popular dessert here because it is so tasty and so easy!

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In a blender, mix all ingredients except cream for 30 seconds.

Heat cream until it just reaches the boiling point. With the blender running, pour in hot cream and blend for 1 minute.

Pour the mixture into individual ramekins. Refrigerate until set, approximately 30 minutes.

]]> http://www.chow.com Susan Curtis and Nicole Curtis Ammerman 54 Sweet/Dessert 4 ounces bittersweet chocolate, coarsely chopped

]]> 4 ounces semisweet chocolate, coarsely chopped

]]> 4 ounces Ibarra Mexican chocolate, coarsely chopped

]]> 2 eggs

]]> 298 2 tablespoons brown sugar

]]> 292 2 teaspoons Mexican vanilla

]]> 2 teaspoons amaretto

]]> 301 Pinch of salt

]]> 1 1/2 cups heavy cream (or half-and-half)

]]> 131 chocolate 378 mexican chocolate 384 easy 698 southwest 699 santa fe 50 dessert 700 mousse 11121 susan curtis and nicole curtis ammerman 23120 santa fe school of cooking 23121 flavors of the southwest