Normally savory tamales go sweet for dessert.
This was featured as part of our Fruits of Fall story.
- 1Mix eggs, yolk, sugar, and cream until sugar is dissolved. Add cubed bread and toss until well soaked.
- 2Toss apples, sugar, canela, cornstarch, and sour cream.
- 3Combine and mix the bread and apple mixtures.
- 4Place in a parchment-lined pan and bake at 350°F for 50 to 60 minutes. Turn onto work surface and cut into rectangles 1 1/2 inches by 3 inches. Place in husks and garnish with powdered sugar or crème anglaise.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.