10163 Dixon Apple Pie Tamales 6 to 8 tamales Fri Sep 21 09:09:00 -0700 2007 Wed Jun 24 16:27:49 -0700 2009 Southwestern Licensed http://www.chow.com/recipes/10163 Wed, 24 Jun 2009 23:27:49 GMT Sweet tamales for dessert Sweet tamales for dessert. Normally savory tamales go sweet for dessert.

This was featured as part of our Fruits of Fall story.

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  • Mix eggs, yolk, sugar, and cream until sugar is dissolved. Add cubed bread and toss until well soaked.
  • Toss apples, sugar, canela, cornstarch, and sour cream.
  • Combine and mix the bread and apple mixtures.
  • Place in a parchment-lined pan and bake at 350°F for 50 to 60 minutes. Turn onto work surface and cut into rectangles 1 1/2 inches by 3 inches. Place in husks and garnish with powdered sugar or crème anglaise.
    • ]]>     http://www.chow.com Susan Curtis and Nicole Curtis Ammerman 54 Sweet/Dessert 2 eggs plus 1 yolk

    ]]>     298 1/2 cup brown sugar

    ]]>     3/4 cup heavy cream

    ]]>     1 loaf French bread, cubed

    ]]>     1 6 Dixon or tart cooking apples, peeled and diced

    ]]>     1/4 cup plus 1 tablespoon brown sugar**

    ]]>     279 1 teaspoon ground canela

    ]]>     1 tablespoon cornstarch**

    ]]>     3 tablespoons sour cream

    ]]>     61 6 to 8 corn husks, soaked and drained

    ]]>     377 apple 260 apples 50 dessert 989 tamales 512 mexican 698 southwest 776 fun 1063 bread pudding 435 vegetarian 368 fruit 6764 susan curtis 6765 nicole curtis ammerman 822 american 783 fall 782 autumn