10147 8 to 10 servings Mon Oct 08 08:03:00 -0700 2007 Mon Sep 28 19:05:48 -0700 2009 American Licensed http://www.chow.com/recipes/10147 Tue, 29 Sep 2009 02:05:48 GMT Mushrooms with mushrooms and lots of herbs Mushrooms with mushrooms and lots of herbs. Mushrooms with mushrooms and lots of herbs.

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Soak the dried mushrooms in hot water for 20 minutes. Drain and reserve. If the mushrooms are in very large pieces, cut them in half.

In a deep soup pot, heat the oil over medium-high heat, add the onion and sauté 3 minutes. Add the garlic and continue cooking for 5 minutes more. Add the fresh mushrooms and sauté until softened and lightly browned, about 5 minutes.

Add the drained, dried mushrooms. Tie the epazote, thyme, oregano and rosemary sprigs in a bundle with kitchen string and add to the pot. Add the chiles and the broth. Stir and bring to a boil. Reduce heat and simmer for about 1 hour.

Remove the herb bundle and salt to taste. Garnish with lime wedges or fresh epazote.

]]> http://www.chow.com/assets/2009/09/10147_mushroom_soup_290.jpg Susan Curtis and Nicole Curtis Ammerman 49 Soup/Salad/Sandwich 30 1/2 ounce dried porcini mushrooms

]]> 30 1/2 ounce dried chanterelle mushrooms

]]> 30 1/2 ounce dried morel mushrooms

]]> 4 tablespoons extra virgin olive oil

]]> 54 1 large white onion, cut into slivers

]]> 74 3 cloves garlic, peeled and thinly sliced

]]> 30 1 1/4 pounds fresh mushrooms, wiped clean, trimmed and thinly sliced

]]> 138 12 sprigs epazote, or 2 tablespoons dried

]]> 228 2 sprigs fresh thyme

]]> 199 2 sprigs fresh oregano

]]> 213 1 sprig fresh rosemary

]]> 58 3 or 4 chiles de arbol, lightly fried

]]> 2 quarts chicken broth (or combination of chicken and beef broth)**

]]> 301 Salt to taste

]]> 44 Lime wedges and/or fresh epazote for garnish

]]> 232 soup 125 mushroom 366 mushrooms 435 vegetarian 390 spicy 698 southwest 987 epazote 6764 susan curtis 6765 nicole curtis ammerman