10127 Corn Chowder 6 servings Thu Jul 09 12:06:00 -0700 2009 Thu Jul 09 12:58:55 -0700 2009 American Licensed http://www.chow.com/recipes/10127 Thu, 09 Jul 2009 19:58:55 GMT A vegan version A vegan version. Fresh, sweet corn, especially in the summer when it’s in season, has such a pure taste I sometimes like to just eat it raw. Potatoes give this soup a creamy, hearty body and the jalapeños give it just a little kick.

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  • In stockpot sauté the onions, bell peppers, carrots, and jalapeños in the olive oil over medium heat until the onions are translucent, about 7 minutes.
  • Add rosemary, thyme, black pepper, and salt; sauté 1 minute more. Add the broth, corn, potatoes, bay leaf, and cayenne. Cover and bring to a boil, then lower the heat and simmer for 20 minutes, or until the potatoes are tender. Uncover and simmer 10 minutes more to let the liquid reduce a bit.
  • Remove the bay leaf and puree half the chowder either using a handheld blender or by transferring half the chowder to a blender, pureeing till smooth and adding back to soup.
  • Add the lime juice to taste, and the soy milk and maple syrup, and simmer 5 more minutes.
  • Let sit for at least 10 minutes and serve. Tastes even better the next day.
    • ]]>     http://www.chow.com Isa Chandra Moskowitz 49 Soup/Salad/Sandwich 1 tablespoon olive oil

    ]]>     54 1 medium-size onion, cut into 1/4-inch dice

    ]]>     59 1 large red bell pepper, finely chopped (about 1 1/2 cups)

    ]]>     119 1 cup carrots, peeled and cut into 1/2-inch dice

    ]]>     277 2 jalapeño peppers, seeded and thinly sliced (use just one if you like less heat)

    ]]>     213 1 teaspoon dried rosemary

    ]]>     228 1 teaspoon dried thyme

    ]]>     305 A few dashes fresh black pepper

    ]]>     301 1 teaspoon salt

    ]]>     3 cups vegetable broth or water

    ]]>     3 cups fresh corn kernels (from about 5 ears of corn)**

    ]]>     69 2 medium-size russet potatoes, peeled and sliced into 1/2-inch chunks

    ]]>     77 1 bay leaf

    ]]>     277 Pinch cayenne

    ]]>     44 Juice of 1 lime

    ]]>     1/4 cup plain soy milk

    ]]>     1 tablespoon maple syrup

    ]]>     332 vegan 235 corn 232 soup 400 stew 184 vegetables 435 vegetarian 89 starter 3966 isa chandra moskowitz 11204 vegan with a vengeance