10124 Mocha Chip Muffins 12 muffins Fri Jul 10 09:36:00 -0700 2009 Fri Jul 10 10:22:27 -0700 2009 American Licensed http://www.chow.com/recipes/10124 Fri, 10 Jul 2009 17:22:27 GMT Betcha can't tell they're vegan Betcha can't tell they're vegan. Here I go and break my own rule and make a muffin that is more like dessert. So sue me. I use powdered instant coffee because I think its coffee flavor remains truer than that of fresh-brewed coffee. If you don’t have any instant coffee, just use an extra tablespoon of cocoa powder and have a chocolate–chocolate chip muffin.

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  • Preheat oven to 375°F. Lightly grease a 12-muffin tin.
  • In a large bowl, sift together flour, sugar, cocoa powder, baking powder, and salt. Mix in the instant coffee powder.
  • In a separate bowl, whisk together the soy milk, oil, yogurt, and vanilla.
  • Pour the wet ingredients into the dry and mix until the dry ingredients are moistened. Fold in the chocolate chips. Fill the muffin cups 3/4 full. Bake 18 to 20 minutes, or until a toothpick or knife inserted into the center of one comes out clean.
    • ]]>     http://www.chow.com Isa Chandra Moskowitz 45 Breakfast/Brunch 1 1/2 cups all-purpose flour

    ]]>     298 3/4 cup sugar

    ]]>     1/4 cup cocoa powder

    ]]>     2 1/2 teaspoons baking powder

    ]]>     301 1/2 teaspoon salt

    ]]>     2 teaspoons instant coffee powder

    ]]>     1 cup soy milk

    ]]>     1/2 cup canola oil

    ]]>     3 tablespoons soy yogurt

    ]]>     292 1 teaspoon vanilla extract

    ]]>     1/2 cup chocolate chips

    ]]>     332 vegan 1002 muffin 1003 fun food 435 vegetarian 388 healthy 156 bake 154 sweet 3966 isa chandra moskowitz 10054 dairy free