<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10114</id>
  <title>Roast Leg of Lamb in an Herb Crust</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>6 servings</serves>
  <published_at>Wed Oct 10 06:53:00 -0700 2007</published_at>
  <updated_at>Thu Apr 10 13:55:13 -0700 2008</updated_at>
  <difficulty></difficulty>
  <cuisine>Italian</cuisine>
  <type>Licensed</type>
  <link>http://www.chow.com/recipes/10114</link>
  <pubDate>Thu, 10 Apr 2008 20:55:13 GMT</pubDate>
  <short_description>Cosciotto in Crosta D'Erbe: a perfect cut for serving a group</short_description>
  <long_description>Cosciotto in Crosta D'Erbe: a perfect cut for serving a group.</long_description>
  <introduction>
    <![CDATA[<p>This recipe comes from the <a href="http://www.amazon.com/gp/product/0714845310?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=0714845310"><em>The Silver Spoon</em></a> cookbook, a veritable Bible of Italian cooking. Seasoned with nothing more than a handful of fresh herbs, the lamb leg roast is a perfect cut for serving a group. Try it alongside <a href="/recipes/10117">Olive Potatoes</a> for a spectacular Sunday supper.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Preheat the oven to 475°F. Combine the thyme, oregano, parsley, and rosemary in a bowl, add the oil and breadcrumbs, season with salt and pepper, and mix well. </li>
		<li>Place the lamb in a large roasting pan, spread the herb mixture over it, and roast for 15 minutes. Lower the oven temperature to 350°F, add 2/3 cup warm water to the roasting pan, and roast for 15 minutes more. </li>
		<li>Remove the lamb from the roasting pan, cover with foil, and let stand for 10 minutes. Carve the meat and place on a warm serving dish. For a side dish, halve and seed some tomatoes, fill with breadcrumbs and chopped oregano, drizzle with olive oil, season with salt and pepper, and bake for 15 minutes.</li>
	</ol>


	<p><strong>Beverage pairing:</strong> <a href="http://www.wine.com/V6/Ch.-La-Nerthe-Chateauneuf-du-Pape-Rouge-2003/wine/87488/detail.aspx">Château La Nerthe</a> Châteauneuf-du-Pape, France. Lamb is often great with Cabernet, but the herbs in this recipe push the wine choice to France&#8217;s southern Rhône, where these herbs grow wild and show up in the wine with great verve. This Grenache-based bottle is a blend of the 13 traditional varietals of this part of southern France.</p>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>Editors of Phaidon Press</author>
  <category>
    <id>50</id>
    <name>Main</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>228</ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon chopped fresh <strong>thyme</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>199</ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon chopped fresh <strong>oregano</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>203</ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon fresh flat-leaf <strong>parsley</strong>, chopped</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>213</ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon chopped fresh <strong>rosemary</strong> needles</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>4 tablespoons olive oil</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons breadcrumbs</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>305</ingredient_id>
      <description>
        <![CDATA[<p>Salt and <strong>pepper</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>212</ingredient_id>
      <description>
        <![CDATA[<p>4-1/2-pound <strong>leg of lamb</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
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