10113 4 servings Thu Aug 10 11:50:00 -0700 2006 Fri Jul 31 13:45:21 -0700 2009 Italian Licensed http://www.chow.com/recipes/10113 Fri, 31 Jul 2009 20:45:21 GMT Spaghetti ai Broccoletti Classic, simple, and inexpensive. A classic, simple, and inexpensive pasta dish.

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Parboil the broccoli in salted water for 10 minutes. Heat the oil and butter in a skillet, add the onion and cook over low heat, stirring occasionally, for 5 minutes until softened. Drain the broccoli, add to the skillet and mix well. Stir in the cream and simmer gently for 10 minutes. Transfer the mixture to a food processor and process to a purée. Season with salt and pepper to taste. Meanwhile, cook the spaghetti in a large pan of salted boiling water until al dente, then drain, toss with the broccoli and cream mixture, sprinkle with Parmesan and serve.

]]> http://www.chow.com/assets/2009/02/old_brocc.jpg none 84 Pasta/Noodles 115 1 pound 2 ounces frozen broccoli

]]> 3 tablespoons olive oil

]]> 2 tablespoons butter

]]> 54 1 onion, chopped

]]> 4 tablespoons heavy cream

]]> 12 ounces spaghetti

]]> 1/3 cup Parmesan cheese, freshly grated

]]> 305 Salt and pepper

]]> 183 pasta 184 vegetables 695 quick 384 easy 804 simple 38 budget 15434 inexpensive 5005 cheap 30887 the silver spoon