The bean sprouts in this light and fresh stir-fried rice dish give it a crunchy bite, while the generous addition of garlic gives a rich, aromatic flavor.
- 1Heat the oil in a large, nonstick wok or frying pan. When it is hot, add the green onions and garlic and stir-fry for 2–3 minutes.
- 2Add the cooked rice and continue to stir-fry over high heat for 3–4 minutes. Stir in the tomatoes and mixed sprouted beans and continue to cook over high heat for 2–3 minutes or until warmed through.
- 3Remove from the heat, season, and stir in the chopped mint leaves. Serve immediately.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.