The bean sprouts in this light and fresh stir-fried rice dish give it a crunchy bite, while the generous addition of garlic gives a rich, aromatic flavor.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
A fast, simple side to serve with your Korean barbecue.
An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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