10108 Chicken Cacciatore 4 servings Wed Jul 08 15:28:00 -0700 2009 Wed Jul 08 15:41:28 -0700 2009 Italian Licensed http://www.chow.com/recipes/10108 Wed, 08 Jul 2009 22:41:28 GMT Pollo Alla Cacciatora Pollo Alla Cacciatora. This is the simplest way to prepare chicken cacciatore—in some regions more celery and carrots are added, in others white wine is used instead of water or stock, and in still others sliced mushrooms are added.

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  • Put the chicken in a flameproof casserole with the butter, oil, and onion and cook over medium heat, stirring and turning frequently, for about 15 minutes until browned. Add the tomatoes, carrot, and celery, pour in 2/3 cup water, cover and simmer for 45 minutes until the chicken is tender and cooked through.
  • Sprinkle in the parsley and season with salt and pepper.

    • Beverage pairing: Banfi Chianti Classico, Italy. A classic dish deserves a classic wine—this Chianti has a lovely dose of herbs, black fruits and flowers, sprightly acidity, and not too much tannin, so it will enhance but not overwhelm the chicken.

    ]]>     http://www.chow.com Editors of Phaidon Press 50 Main 127 1 chicken, cut into pieces

    ]]>     2 tablespoons butter

    ]]>     3 tablespoons olive oil

    ]]>     54 1 onion

    ]]>     109 6 tomatoes, peeled, seeded, and chopped

    ]]>     119 1 carrot, chopped

    ]]>     121 1 celery stalk, chopped

    ]]>     203 1 fresh flat-leaf parsley sprig, chopped

    ]]>     305 Salt and pepper

    ]]>     1071 classic 580 italian 70 chicken 461 poultry 1021 comfort 1031 cozy 384 easy 812 old school 662 one pot 273 party 1042 third date 4070 carnivore