10105 Southeast Asian Sweet Coffee Under 5 mins Under 5 mins 4 drinks Wed Aug 30 10:52:00 -0700 2006 Fri Nov 09 13:18:25 -0800 2007 Licensed http://www.chow.com/recipes/10105 Fri, 09 Nov 2007 21:18:25 GMT The original iced coffee The original iced coffee. Vietnamese and Thai coffees are both made by combining strong brewed coffee with sweet condensed milk. Thai grocery stores sell a ground-coffee mix that contains herbs and chicory. You can brew it as an everyday coffee, with or without the sweetened condensed milk (but that particular type of coffee is delicious sweetened). If you cannot find it, try making this Southeast Asian coffee using espresso. The results will still be delicious. The coffee can be served hot, at room temperature, chilled, or on ice.

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  • Add 1 tablespoon of condensed milk to each of four 8-ounce cups or glasses.
  • In each pour 2 shots of espresso, and stir until the coffee and milk are well combined.
  • Add a few ice cubes to each serving, if you wish.

    • Variations:

    Make enough sweet coffee to fill a pitcher by combining 4 parts espresso to 1 or more parts sweetened condensed milk (if too sweet, cut with whole milk). Stir to combine, and refrigerate until well chilled.

    To make sweet Vietnamese or Thai tea, brew 1 teaspoon gunpowder tea for every cup of water. Let steep for no more than 5 minutes. Proceed with the recipe, using condensed milk to sweeten each tea drink.

    ]]>     http://www.chow.com/assets/2006/10/rcp_icedcoffee_290x210.jpg Corinne Trang 41 Drink 1/4 cup or more sweetened condensed milk

    ]]>     4 double espressos, or brewed Thai coffee

    ]]>     315 coffee 836 adventurous 776 fun 384 easy 745 ethnic 393 exotic 497 asian 2275 espresso 9767 iced coffee 9768 corinne trang