Tapenade Dressing Recipe

Total Time: 5 mins | Active Time: | Makes: 6 servings

Black olives make salad savory.

  • 7 to 8 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 4 tablespoons black olive tapenade
  • Pepper
  1. Thoroughly combine the tapenade and vinegar in a bowl. Slowly add the olive oil, beating constantly. Season with pepper.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.