Lemon and Parsley Dressing Recipe

Total Time: 5 mins | Active Time: | Makes: 6 servings

Straightforward yet versatile, this dressing brightens up a simple green salad or works well atop a piece of steamed fish.

  • Juice of 2 lemons
  • 5 tablespoons olive oil
  • 3 tablespoons finely chopped Italian parsley
  • Sea salt and black pepper
  1. Whisk the oil and lemon juice together. Add the parsley and season.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.