Lebanese Dressing Recipe

Total Time: 5 mins | Active Time: | Makes: 6 servings

With tahini, lemon, and herbs.

  • 3 tablespoons olive oil
  • 2 tablespoons tahini (sesame seed paste)
  • Juice of 2 lemons
  • 1 garlic clove, finely chopped
  • 1 tablespoon chopped Italian (flat-leaf) parsley
  • 1 tablespoon chopped mint
  • Sea salt and black pepper
  1. Combine the oil with the tahini and lemon juice. Add the remaining ingredients.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.