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Thyme, Rosemary, and Wine Vinegar Dressing

Total Time: 5 mins

Active Time:

Makes: 6 servings

Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.


  1. 1Blend the thyme and rosemary seeds in a food processor or crush them with a mortar and pestle. Put all the ingredients in a bowl and combine with a whisk.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.

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