This tropical rendition of the classic Manhattan cocktail is made with rum instead of bourbon.
What to buy: Flor de Caña is a wonderful gold rum from Nicaragua that we think makes a delightfully dry Manhattan, perfect for those who don’t favor the sweetness of the regular version.
- 1Combine the rum, vermouth, and bitters in a shaker with ice, and shake gently. Strain over a maraschino cherry in a martini glass.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.