Cuban Manhattan Recipe
- 1 1/2 ounces Flor de Caña rum
- 1/2 ounce sweet vermouth
- Dash of angostura bitters
- Maraschino cherry, for garnish
- Combine the rum, vermouth, and bitters in a shaker with ice, and shake gently. Strain over a maraschino cherry in a martini glass.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.