10069 Cubanesque Sandwich Under 5 mins Under 5 mins 1 sandwich Thu Jun 04 09:17:00 -0700 2009 Thu Jun 04 09:45:28 -0700 2009 Easy American CHOW http://www.chow.com/recipes/10069 Thu, 04 Jun 2009 16:45:28 GMT Travel to Havana Travel to Havana with this simple take on a Cuban pressed sandwich. Because this Cuban pressed sandwich is not served hot, it can be transported to work or your next picnic. If you happen to be near a toaster oven or panini press, the sandwich is even better when toasty and warm (about 5 minutes at medium-high heat), but it’s just as great at room temperature.

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  • Slice French roll in half horizontally. Mix together hot mustard and pickle and spread on both cut sides of roll.
  • Layer ham, turkey, and cheese in roll. Season with salt and freshly ground black pepper, then lightly press sandwich closed. Wrap in parchment paper or waxed paper.

    • Beverage pairing: Brooklyn Lager, New York. Mustard, pickles, turkey, ham: That’s a call for beer, not wine. A good, simple, classic beer. A lager with character, served cold and icy, is all you need.

    ]]>     http://www.chow.com/assets/2006/08/cuban_lunchbox_290x210.jpg Max La Rivière-Hedrick and Sarah Mastracco 49 Soup/Salad/Sandwich 1 small French roll

    ]]>     310 1 tablespoon hot * mustard*

    ]]>     1 large pickle, finely chopped

    ]]>     417 2 ounces sliced honey-roasted ham

    ]]>     147 2 ounces sliced roast turkey

    ]]>     2 slices Swiss cheese

    ]]>     19 bread 1021 comfort 776 fun 774 hangover 813 hungry 753 lazy 757 lunch 768 manly 281 no cook 756 office 746 outdoor 695 quick 318 snack 644 summer 738 yummy 6129 max la riviere hedrick 8800 sarah mastracco