10067 Jicama and Orange Salad 10 mins 10 mins 2 servings Fri Sep 28 09:00:00 -0700 2007 Mon May 05 15:07:48 -0700 2008 Easy Latin CHOW http://www.chow.com/recipes/10067 Mon, 05 May 2008 22:07:48 GMT A quick, simple salad packed with flavor This quick, simple salad is packed with flavor. This is a quick, simple salad that’s packed with flavor, texture, and color—all the things required of a good salad.

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  • Use a vegetable peeler to remove brown skin of jicama. Cut jicama into sticks about 2 inches long and 1/4 inch thick. (You should have about 1 cup.)
  • Use a zester or the small holes of a grater, and grate 1 tablespoon each of orange and lime zest (avoid white pith). Slice off both ends of orange and cut away remaining peel. Cut out segments, leaving as much pith behind as possible.
  • In a medium bowl, mix jicama, orange segments, orange and lime zest, bell pepper, and cilantro. Add jalapeño to taste, and season with salt and freshly ground black pepper.
    • ]]>     http://www.chow.com Max La Rivière-Hedrick and Sarah Mastracco 49 Soup/Salad/Sandwich 79 1 small jicama (about 8 ounces)

    ]]>     48 1 medium orange

    ]]>     44 1 medium lime

    ]]>     59 1/4 cup coarsely chopped red bell pepper

    ]]>     153 2 tablespoons chopped cilantro

    ]]>     58 1 medium jalapeño, finely chopped

    ]]>     39 salad 384 easy 435 vegetarian 368 fruit 452 cilantro 234 on the side 89 starter 745 ethnic 640 tropical 753 lazy 754 hammock 695 quick 746 outdoor 748 indian summer 755 travels well 756 office 757 lunch 1026 hot weather 332 vegan 281 no cook 6129 max la riviere hedrick 8800 sarah mastracco 1 chow