10063 Traditional Roast Chicken 2 hrs 45 mins 6 servings Wed Nov 01 14:56:00 -0800 2006 Thu Apr 10 13:38:48 -0700 2008 American Licensed http://www.chow.com/recipes/10063 Thu, 10 Apr 2008 20:38:48 GMT Want to improve a classic? Add bacon. Want to improve a classic? Add bacon. Want to improve a classic? Add bacon.

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  • Preheat the oven to 475°F. Place all the ingredients apart from the chicken and bacon in a food processor and chop very finely.
  • Stuff the chicken with this mixture, place the bacon on top of the chicken, then put in the oven, immediately reducing the temperature to 400°F. Cook for about 1 1/4 hours. Cover the chicken with aluminum foil if the bacon begins to burn. It should remain crisp.
  • Serve with mashed potatoes, Brussels sprouts, and stuffing.

    • Beverage pairing: Faively Bourgogne Pinot Noir, France. Chicken can be paired equally well with red and white wines, but in this case red makes a nice contrast. However, the red must be light and with a little acidic pop, which is why this basic Pinot Noir from Burgundy is perfect. Make sure the wine is at about 65°F.

    ]]>     http://www.chow.com Trish Deseine and Marie-Pierre Morel 50 Main 127 1 free-range chicken, about 4 pounds in weight

    ]]>     5 to 7 ounces stale white bread

    ]]>     54 1 large onion

    ]]>     203 4 tablespoons parsley

    ]]>     1 1/4 sticks butter

    ]]>     409 4 or 5 slices bacon

    ]]>     70 chicken 325 roast 1021 comfort 768 manly 1031 cozy 1021 comfort 461 poultry 219 pork 1046 cold weather 782 autumn 769 crowd pleaser 6762 trish deseine 11306 marie pierre morel