10056 Root Beer BBQ Beans 4 to 6 servings Wed Aug 09 14:22:00 -0700 2006 Wed Oct 24 00:06:06 -0700 2007 Barbecue Licensed http://www.chow.com/recipes/10056 Wed, 24 Oct 2007 07:06:06 GMT A new dimension for a barbecue staple Root beer adds a new dimension to a barbecue staple. Everyone loves beans at a barbecue. These have a nice root beer taste, but you can also use Dr Pepper, Cherry Coke, or the Southern favorite, RC Cola, for a distinctive flavor. Don’t use any diet drinks, as they get bitter when cooked.

This recipe was featured in the 2006 Make Your Own Soda Pop story.

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  • Cook the bacon with the onions in a medium saucepan over a grill or side burner until the bacon is brown and crisp, and the onions have become transparent and are just starting to brown.
  • Add all of the remaining ingredients.
  • Bring to a boil over medium-high heat; then reduce the heat and simmer, stirring often, until the mixture is slightly thickened, about 20 minutes. Remove the celery and serve the beans hot.
    • ]]>     http://www.chow.com/assets/2006/09/rcp_beer_beans_290x210.jpg Rick Browne 51 Side Dish 409 5 slices bacon, diced

    ]]>     54 1 medium onion, diced

    ]]>     101 1 (36-ounce) can baked beans, preferably Bush’s, shell:Beans, shell:Beans, shell:beans.com/

    ]]>     1 cup root beer (regular, not diet)

    ]]>     2 tablespoons dark molasses

    ]]>     310 1/2 teaspoon dry mustard

    ]]>     301 1/4 teaspoon garlic salt

    ]]>     305 1/4 teaspoon lemon pepper

    ]]>     121 2 to 3 whole ribs celery

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