An old-school cocktail, this New Orleans–style sour dates back to the 1930s.| from: Field Guide to Cocktails , by Rob Chirico
- 1Shake the gin, orange juice, lemon juice, and Triple Sec with ice; then strain into a chilled cocktail glass. Garnish with lemon peel.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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