<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10050</id>
  <title>Champagne Cocktail</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1 drink</serves>
  <published_at>Tue Oct 09 14:12:00 -0700 2007</published_at>
  <updated_at>Tue Jan 22 10:08:51 -0800 2008</updated_at>
  <difficulty></difficulty>
  <cuisine>French</cuisine>
  <type>Licensed</type>
  <link>http://www.chow.com/recipes/10050</link>
  <pubDate>Tue, 22 Jan 2008 18:08:51 GMT</pubDate>
  <short_description>The original sparkling cocktail</short_description>
  <long_description>The original sparkling cocktail&amp;#8212;time to pull out the saucer-shaped champagne glasses!</long_description>
  <introduction>
    <![CDATA[<p>The Champagne Cocktail is a marvelously simple mixture of champagne and a sugar cube soaked in angostura bitters. This classic cocktail dates back to the Civil War era in the United States, when it appeared in Jerry Thomas&#8217;s <em>How to Mix Drinks; or, the Bon Vivant&#8217;s Companion.</em> The Champagne Cocktail was chosen by <em>Esquire</em> magazine as one of the top 10 cocktails of 1934; although its popularity has waned, it still has unflagging adherents. For some sophisticates, it is still the only cocktail.</p>


	<p>The inherent beauty of the Champagne Cocktail goes beyond its suave appearance and silken palate. Whereas you would expect to pay a goodly sum for an excellent bottle of champagne, the addition of the sugar and bitters nicely rounds out a less expensive brand.</p>


	<p>As much as you may want to commemorate <a href="http://www.chow.com/stories/10824">Marie Antoinette&#8217;s anatomy</a> by serving in a goblet modeled after her breasts, a fluted glass preserves the effervescence. Remember, this is neither an Asti Cocktail nor a Cold Duck Cocktail. Champagne is a must.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Add the dash of bitters to the sugar cube in the bottom of a chilled champagne glass, and slowly pour in the champagne. Garnish with the lemon peel.</li>
	</ol>


	<p class="mt10"><strong>Variations:</strong></p>


	<p><em>Champagne Normande</em>: Add a teaspoon of Calvados to the basic Champagne Cocktail recipe.</p>


	<p><em>Kir Royale</em>: Add a splash of crème de cassis to a glass of champagne. The classic Kir is made with white wine.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2007/04/champagne_cocktail_210x290.jpg</img>
  <author>Rob Chirico</author>
  <category>
    <id>41</id>
    <name>Drink</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 dash of angostura bitters</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>298</ingredient_id>
      <description>
        <![CDATA[<p>1 <strong>sugar</strong> cube</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>Cold, dry champagne</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>43</ingredient_id>
      <description>
        <![CDATA[<p>Twist of <strong>lemon</strong> peel</p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
    <tag>
      <id>174</id>
      <name>champagne</name>
    </tag>
    <tag>
      <id>983</id>
      <name>bubbly</name>
    </tag>
    <tag>
      <id>82</id>
      <name>alcohol</name>
    </tag>
    <tag>
      <id>4835</id>
      <name>booze</name>
    </tag>
    <tag>
      <id>9636</id>
      <name>adults</name>
    </tag>
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      <id>273</id>
      <name>party</name>
    </tag>
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      <name>celebration</name>
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      <name>holiday</name>
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      <id>944</id>
      <name>happy hour</name>
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      <id>8048</id>
      <name>late night</name>
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      <id>776</id>
      <name>fun</name>
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    <tag>
      <id>744</id>
      <name>indulgent</name>
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    <tag>
      <id>502</id>
      <name>lemon</name>
    </tag>
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      <id>8872</id>
      <name>new year's</name>
    </tag>
    <tag>
      <id>5928</id>
      <name>rob chirico</name>
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  </tags>
</item>
