<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10045</id>
  <title>Warm German Potato Salad</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>6 to 8 servings</serves>
  <published_at>Wed Aug 09 14:02:00 -0700 2006</published_at>
  <updated_at>Tue Aug 25 12:18:38 -0700 2009</updated_at>
  <difficulty></difficulty>
  <cuisine>German</cuisine>
  <type>Licensed</type>
  <link>http://www.chow.com/recipes/10045</link>
  <pubDate>Tue, 25 Aug 2009 19:18:38 GMT</pubDate>
  <short_description>Mustard and vinegar are softened by sugar and beer</short_description>
  <long_description>Mustard and vinegar are softened by sugar and beer.</long_description>
  <introduction>
    <![CDATA[<p>The tanginess of mustard and vinegar is softened by sugar and beer, making a sweet-tart flavor that is wonderful with thick slices of ham, grilled sausages like bratwurst, or smoked pork chops.</p>


	<p><strong>Game plan:</strong> This salad is even better the second day. Rewarm before serving.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Cook the bacon until it&#8217;s crisp and drain on paper towels. Chop the pieces coarsely, place in a medium bowl, and set aside.</li>
		<li>In a large pot, cook the potatoes in lightly salted water until tender but not mushy. Drain, cool slightly, and slice (unpeeled) into thick rounds. Return to the empty pot.</li>
		<li>While the potatoes are still warm, gently mix in the reserved bacon, onions, and herbs. Set aside.</li>
		<li>In a large bowl, mix up the mustard sauce by combining all the sauce ingredients. Add the potato-bacon-herb mixture while gently stirring.</li>
		<li>Season to taste with salt and pepper, garnish with the eggs, and serve warm.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2008/06/german_potato290.jpg</img>
  <author>Rick Browne</author>
  <category>
    <id>51</id>
    <name>Side Dish</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>409</ingredient_id>
      <description>
        <![CDATA[<p>1/2 pound sliced <strong>bacon</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>69</ingredient_id>
      <description>
        <![CDATA[<p>3 pounds waxy <strong>potatoes</strong>, such as thin-skinned red or white</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>54</ingredient_id>
      <description>
        <![CDATA[<p>1/2 cup finely chopped red <strong>onion</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>67</ingredient_id>
      <description>
        <![CDATA[<p>1/3 cup chopped fresh herbs, such as <strong>basil</strong>, parsley, chives, and rosemary</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons butter</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons all-purpose flour</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>310</ingredient_id>
      <description>
        <![CDATA[<p>1/2 teaspoon <strong>dry mustard</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons vinegar</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>298</ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon <strong>sugar</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 cup beer</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/2 teaspoon hot pepper sauce, such as Tabasco**</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>203</ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons chopped fresh <strong>parsley</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>305</ingredient_id>
      <description>
        <![CDATA[<p>Salt and <strong>pepper</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 large eggs, hard-cooked, <a href="http://www.chow.com/stories/10879">peeled</a>, and sliced</p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
    <tag>
      <id>39</id>
      <name>salad</name>
    </tag>
    <tag>
      <id>504</id>
      <name>herbs</name>
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    <tag>
      <id>323</id>
      <name>bacon</name>
    </tag>
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      <id>383</id>
      <name>eggs</name>
    </tag>
    <tag>
      <id>219</id>
      <name>pork</name>
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      <id>330</id>
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</item>
