Appropriate brandy cocktails exist for every subtle seasonal change of the year.
When served before dinner, brandy cocktails pair well with savory dishes such as meat pies or mild salami. A platter of various cheeses would admirably suit these drinks after dinner.| from: Field Guide to Cocktails , by Rob Chirico
- 1Shake all ingredients with ice; then strain into a chilled wine glass.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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