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Brandy Crusta
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Makes: 1 drink

Crustas go back to the end of the nineteenth century. They are named for the sugar on the rim of the glass.


  1. 1Rim a chilled cocktail glass with sugar. Shake the brandy, maraschino liqueur, bitters, triple sec, and lemon juice well with ice; then strain into the glass. Garnish with lemon peel.
  • Brandy Crusta

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books

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