10040 Brandy Crusta 1 drink Wed Aug 09 14:01:00 -0700 2006 Tue Apr 22 16:12:40 -0700 2008 Licensed http://www.chow.com/recipes/10040 Tue, 22 Apr 2008 23:12:40 GMT The sugary rim creates a sweet crust The sugary rim creates a sweet crust for sipping brandy. Crustas go back to the end of the nineteenth century. They are named for the sugar on the rim of the glass.

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  • Rim a chilled cocktail glass with sugar. Shake the brandy, maraschino liqueur, bitters, triple sec, and lemon juice well with ice; then strain into the glass. Garnish with lemon peel.
    • ]]>     http://www.chow.com/assets/2007/04/brand_crusta_210x290.jpg Rob Chirico 41 Drink 298 Sugar for rimming

    ]]>     480 2 ounces brandy

    ]]>     1/2 ounce maraschino liqueur

    ]]>     Dash of bitters

    ]]>     1/2 ounce triple sec or curaçao

    ]]>     43 1/2 ounce fresh lemon juice

    ]]>     Twist of lemon peel**

    ]]>     5928 rob chirico 6 cocktails 82 alcohol 191 drink 384 easy 822 american 695 quick 774 hangover 812 old school 273 party