We may never know whether this nearly forgotten drink from the 1970s was named for the character Barbarella, but it is way out there.
- 2 ounces bourbon
- 1 ounce dry vermouth
- 1/2 ounce curaçao
- 1/2 ounce grenadine
- Shake all ingredients well with ice; then strain into a chilled cocktail glass.
This recipe, while from a trusted source, may not have been tested by the CHOW food
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