10033 Gilroy, California, Garlic Bread 4 to 6 servings Wed Oct 17 03:52:00 -0700 2007 Wed Feb 11 11:17:33 -0800 2009 Licensed http://www.chow.com/recipes/10033 Wed, 11 Feb 2009 19:17:33 GMT From the garlic capital of the universe From the garlic capital of the universe. Gilroy, California, is the garlic capital of the universe—the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away.

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  • Soften the yeast in the water in a large bowl.
  • Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
  • Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
  • Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F.
  • Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.

    • Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.

    ]]>     http://www.chow.com/assets/2009/02/grit_souffle290.jpg Rick Browne 51 Side Dish 1 package (2 1/2 teaspoons) active dry yeast

    ]]>     1/4 cup warm water

    ]]>     1 cup cottage cheese (preferably small curd), warmed

    ]]>     74 6 cloves garlic, finely chopped

    ]]>     1 large egg

    ]]>     1 tablespoon olive oil

    ]]>     199 1 tablespoon dried oregano

    ]]>     298 2 teaspoons sugar

    ]]>     301 1 teaspoon garlic or onion salt

    ]]>     1/2 teaspoon baking soda

    ]]>     2 1/2 cups all-purpose flour

    ]]>     19 bread 156 bake 435 vegetarian 465 garlic 7561 rolls 7562 garlic bread 7563 bialys 822 american 1619 omnivore 1136 clear your calendar 680 impressive 776 fun 11295 weekend project 6758 rick browne