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Peach Purée
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Makes: 4 servings

This purée is the ingredient that makes the Bellini so simply sophisticated.


  1. 1Peel, pit, and purée the peaches in a food mill; then strain through a fine sieve. Add Rich Simple Syrup if the fruit is too tart. Refrigerate until cool.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.
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