Peach Purée Recipe
From:
Field Guide to Cocktails
, by
Rob Chirico
Makes:
4 servings
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INGREDIENTS
- 1 pound white peaches
- Rich Simple Syrup, as needed
INSTRUCTIONS
- Peel, pit, and purée the peaches in a food mill; then strain through a fine sieve. Add Rich Simple Syrup if the fruit is too tart. Refrigerate until cool.
This recipe, while from a trusted source, may not have been tested by the CHOW food
team.
Copyright Quirk Books
