10029 Creamy Coleslaw 8 servings Wed Jul 08 12:38:00 -0700 2009 Wed Jul 08 12:58:20 -0700 2009 American Licensed http://www.chow.com/recipes/10029 Wed, 08 Jul 2009 19:58:20 GMT In praise of mayonnaise In praise of mayonnaise. Coleslaw got its name from the Dutch koolsla, simply meaning cabbage (kool) salad (sla). It became a popular side dish in America after New York City deli owner Richard Hellmann created bottled mayonnaise, which he began marketing in 1912.

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  • In a large bowl, blend together the mayonnaise, sugar, vinegar, and oil. Add the onion, mustard, celery salt, pepper, lemon juice, half-and-half, carrots, and salt, stirring until smooth.
  • Pour the dressing over the shredded cabbage in a large bowl and toss until the cabbage is well coated. Keep refrigerated until ready to serve.

    • Note: For a stronger vinegar flavor, reduce the mayonnaise to 2 tablespoons, increase the sugar to 1/4 cup, and increase the vinegar to 1/4 cup.

    ]]>     http://www.chow.com Rick Browne 51 Side Dish 3/4 cup mayonnaise

    ]]>     298 3 tablespoons sugar

    ]]>     1 1/2 tablespoons white wine vinegar

    ]]>     1/3 cup olive oil

    ]]>     54 2 tablespoons grated sweet onion, such as Maui, Walla Walla, or Vidalia

    ]]>     310 1/8 teaspoon dry mustard

    ]]>     276 1/8 teaspoon celery salt

    ]]>     305 Dash of black pepper

    ]]>     43 1 tablespoon fresh lemon juice

    ]]>     1/2 cup half-and-half

    ]]>     119 2 medium carrots, shredded with a vegetable peeler

    ]]>     301 1/4 teaspoon salt

    ]]>     118 1 large head green cabbage, finely shredded

    ]]>     39 salad 184 vegetables 435 vegetarian 833 bbq 644 summer 797 south 747 grilling 1054 barbecue 392 side dish 6456 summertime 6758 rick browne 439 side