Kir Recipe
From:
Field Guide to Cocktails
, by
Rob Chirico
Makes:
1 drink
Strictly speaking, a cocktail is not meant to be an appetite enhancer. Most apéritifs, however, are sipped and savored before dinner to stimulate the appetite.
INGREDIENTS
- 1 tablespoon crème de cassis
- 6 ounces dry white wine
- Twist of lemon peel
INSTRUCTIONS
- Pour the crème de cassis and wine into a chilled wine glass with ice, stir, and garnish with lemon peel.
This recipe, while from a trusted source, may not have been tested by the CHOW food
team.
Copyright Quirk Books
Buy Now