Strictly speaking, a cocktail is not meant to be an appetite enhancer. Most apéritifs, however, are sipped and savored before dinner to stimulate the appetite.
- 1 tablespoon crème de cassis
- 6 ounces dry white wine
- Twist of lemon peel
- Pour the crème de cassis and wine into a chilled wine glass with ice, stir, and garnish with lemon peel.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books