11388 Wilted Greens with Balsamic Fried Eggs 10 mins 10 mins 2 servings Tue Jan 29 19:28:00 -0800 2008 Thu Feb 04 13:00:34 -0800 2010 Easy American CHOW http://www.chow.com/recipes/11388 Thu, 04 Feb 2010 21:00:34 GMT Tasty anytime A quick, savory dish that can be eaten for breakfast or dinner. Greens tend to be relegated to slow, long cooking such as braising, but the more delicate of these, such as dandelion, can be wilted and used in a quick meal. Here the bitterness of dandelion greens is tamed by rich egg flavor and a sweet, syrupy balsamic vinegar reduction. Serve it all over a big piece of toasted country-style bread and you’ll see why this versatile dish has a place at the table any hour of the day.

What to buy: Dandelion greens are available year-round, but they’re best from midwinter through spring. If you’re having a hard time finding them or don’t like them, you can use beet greens, escarole, or arugula instead.

This recipe was featured as part of our Cooking with Winter Ingredients and Easy Weeknight Dinners photo galleries.

]]> http://www.chow.com/assets/2009/07/wilted_green_balsamic_egg_105.jpg Aida Mollenkamp 45 Breakfast/Brunch 11134 Turkey Pad See Ew 25 mins 10 mins 4 servings Wed Jan 02 12:13:00 -0800 2008 Tue Dec 22 15:41:24 -0800 2009 Easy Thai CHOW http://www.chow.com/recipes/11134 Tue, 22 Dec 2009 23:41:24 GMT Give leftover roasted turkey a second chance Give leftover roasted turkey a second chance with this noodle dish. Pad see ew is a favorite of CHOW Video Producer Meredith Arthur, so we decided to give her a version to use up her leftover turkey (or any other tasty meat, from chicken to beef to pork). Filling and easy to make, it’s sure to become a weeknight favorite.

What to buy: We used a combination of dark and light soy sauce for a more complex flavor. If you’re having a hard time finding either, you can use only one, but keep in mind that light soy is saltier than dark so you’ll need to adjust your seasoning accordingly.

This recipe was featured as part of our Easy Weeknight Dinners photo gallery.

]]> http://www.chow.com/assets/2007/11/pad_see_ew105.jpg Aida Mollenkamp 84 Pasta/Noodles 27754 Beer-Braised Pulled Pork Sliders 10 mins 10 mins 24 sliders Fri Sep 18 16:12:00 -0700 2009 Fri Oct 09 12:27:14 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27754 Fri, 09 Oct 2009 19:27:14 GMT They'll make your next cocktail party! They'll make your next cocktail party! A beer-braised and slightly spiced version of pulled pork is made even better with the addition of perfectly pickled carrots.

This recipe was featured as part of our Sexy Vampire Halloween Party photo gallery.

]]> http://www.chow.com/assets/2009/10/27754_beer_braised_pulled_pork_sliders_105.jpg Kate Ramos 49 Soup/Salad/Sandwich 10833 Mayan-Style Pit Pork (Cochinita Pibil) 3 hrs 45 mins, plus marinating time 15 mins 8 servings Wed Aug 19 21:08:00 -0700 2009 Wed Jan 20 18:08:05 -0800 2010 Easy Mexican CHOW http://www.chow.com/recipes/10833 Thu, 21 Jan 2010 02:08:05 GMT Orange-marinated pork slowly roasted in banana leaves In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked. This recipe is perfect for feeding a crowd. The prep time is minimal and the results are outstanding: tender chunks of flavorful pork just begging to be bathed in salsa, topped with our Pickled Red Onions, and wrapped in warm corn tortillas. The hardest part of this dish is buying the ingredients!

What to buy: Achiote paste and banana leaves can be found in most Latino grocery stores. Banana leaves are often kept in the frozen-foods section.

If you can’t find sour oranges, use a mixture of 1/2 lemon juice and 1/2 grapefruit juice.

Game plan: Be sure to start making this a day before you want to serve it, as it needs 12 to 24 hours to marinate.

This recipe was featured as part of our Modern Potluck story.

]]> http://www.chow.com/assets/2008/12/mayan_pit_pork105.jpg Adapted from Silvana Salcido Esparza 50 Main 11211 Pork and Pâté Vietnamese Sandwich (Banh Mi) 3 hrs 45 mins, plus brining time 35 mins 10 to 15 servings as an hors d'oeuvre Thu Nov 08 09:22:00 -0800 2007 Fri Aug 21 11:35:49 -0700 2009 Easy Vietnamese CHOW http://www.chow.com/recipes/11211 Fri, 21 Aug 2009 18:35:49 GMT Sweet, tangy, spicy, and crunchy Sweet, tangy, spicy, and crunchy all loaded on a baguette. Of all the dishes to result from the French influence on the Vietnamese culture, the banh mi sandwich is one of the tastiest. The baguette, mayo, and pork may be borrowed from French cuisine, but the addition of jalapeños and cilantro makes this decidedly Vietnamese fare. Individual servings are often made on a small baguette, but we constructed two baguettes’ worth—enough for your next cocktail party.

This recipe was featured as part of our Spicy Holiday Cocktail Party menu, our Most Delicious Sandwiches photo gallery, and our Chile Pepper Recipes photo gallery.

]]> http://www.chow.com/assets/2007/11/pork_sandwich105.jpg Amy Wisniewski 49 Soup/Salad/Sandwich 11150 Pecan and Sweet Potato Bread 1 hr 10 mins 15 mins 8 to 10 servings Thu Oct 23 10:20:00 -0700 2008 Fri Oct 30 14:29:09 -0700 2009 Easy American CHOW http://www.chow.com/recipes/11150 Fri, 30 Oct 2009 21:29:09 GMT Tasty for breakfast, a coffee break, or dessert Tasty for breakfast, a coffee break, or dessert. This quick bread is light, spicy, and a great way to use up leftover roasted sweet potatoes.

This recipe was featured as part of our Fall Ingredients photo gallery.

]]> http://www.chow.com/assets/2008/10/sweet_potato_bread105.jpg Amy Wisniewski 54 Sweet/Dessert 27598 Sweet Potato Pancakes 30 mins 30 mins About 12 pancakes Mon Aug 10 09:53:00 -0700 2009 Wed Sep 30 14:15:32 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27598 Wed, 30 Sep 2009 21:15:32 GMT Yes, pancakes can be improved upon Yes, pancakes can be improved upon. Yes, pancakes can be improved upon, by cooking up some sweet potato and folding it into the batter with a hint of nutmeg.

This recipe was featured as part of our Fall Ingredients photo gallery.

]]> http://www.chow.com/assets/2009/09/27598_sweet_potato_cakes_105.jpg Aida Mollenkamp 45 Breakfast/Brunch 27769 Sweet Potato Chips 30 mins 5 mins 8 to 12 servings as an hors d'oeuvre Mon Oct 05 10:56:00 -0700 2009 Fri Oct 09 12:24:19 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27769 Fri, 09 Oct 2009 19:24:19 GMT A guilt-free potato chip A guilt-free potato chip. Crisp, sweet, and without a hint of grease, these chips are perfect for dunking in aioli or just eating by themselves.

Game plan: The chips are best the day they are made but are still delicious for up to 2 days when stored in an airtight container at room temperature.

This recipe was featured as part of our Sexy Vampire Halloween Party photo gallery.

]]> http://www.chow.com/assets/2009/10/27769_sweet_potato_chips_105.jpg Amy Wisniewski 52 Snack