lizyjane

Best meal I ever ate:

pepperpot

My current drink of choice:

old fashioned

My "Go-to" dinner party dish:

pulled pork or a couple sichuan dishes

My favorite comfort food:

thick polenta with bacon, cheddar cheese, and onions baked until brown and bubbling on top. good for hangover.

My most tattered cookbooks:

sichuan cookery by fuchsia dunlop, time-life foods of the world, new world cooking by norman van aken, mastering the art of french cooking by i'm sure you all know who