KenWritez's Profile

Type

Mayan-Style Pit Pork (Cochinita Pibil)

Aug 19, 2009 by CHOW Staff in Recipes

44

Lasagna alla Bolognese

Jan 27, 2007 by aidam. in Recipes

31

Low sodium tips for Asian/Mexican cuisines

Jun 27, 2007 by KenWritez in Home Cooking

15

Chicken Chile Verde

Sep 08, 2009 by aidam. in Recipes

29

Achiote Paste

Jul 07, 2009 by CHOW Staff in Recipes

5

Oahu - Hale'iwa shrimp truck

Jun 15, 2007 by KenWritez in Hawaii

38

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Asian Markets in Fresno/Clovis

May 04, 2008 by glazebrookgirl in California

17

Canned stock vs. bouillon cubes

Oct 09, 2009 by 2chez mike in General Topics

28

What Are CornNuts?

Sep 11, 2007 by CHOW Staff in Features

11

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

117

Can You Cook with the Water Used to Soak Beans?

Aug 28, 2009 by CHOW Staff in Features

21

Cookbook for beginner cook - help!

Oct 31, 2007 by pigtails in Home Cooking

60

Whole Roasted Suckling Pig

Dec 10, 2008 by CHOW Staff in Recipes

22

Red Cooked Pork (Hong Shao Rou)

Feb 08, 2008 by redcook in Recipes

13

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

Carne Asada

Aug 07, 2009 by aidam. in Recipes

24

I Have Discovered the Universal Condiment

Aug 02, 2007 by Barry Foy in Home Cooking

64

The Taste of an Oyster

Sep 06, 2007 by CHOW Staff in Features

12

Admit it... There's Some Dishes at Chain Restaurants You Like

Feb 28, 2002 by Kathleen Mikulis in Chains

331

What secret ingredient would you like to see on Iron Chef America?

May 05, 2008 by ipsedixit in Food Media & News

199

Justin Wilson and other lost cooking show classics...

Sep 12, 2006 by silence9 in Food Media & News

205

Angel Hair Pasta with Spicy Vodka Sauce

Dec 18, 2008 by aidam. in Recipes

14

Seasoning Cast Iron WITHOUT Crisco?? [Moved from Home Cooking board]

Aug 22, 2007 by madonna in Cookware

133

Ace of Cakes & Hygiene

Apr 22, 2008 by 2top in Food Media & News

86