Traditional Belgian 'SIROP DE LIEGE'...how do I reproduce it!

Jan 07, 2008 by RPMcMurphy in Home Cooking

Hot Oatmeal for breakfast, can't get it right.

Jan 11, 2008 by Rick in Home Cooking

Homemade Salad Dressing Recipes!

Jan 10, 2008 by vlynx4 in Home Cooking

Fried brown rice

Jan 10, 2008 by F Schubert in Home Cooking

Boeuf rossini and chocolate fondant?

Jan 08, 2008 by georgialou in Home Cooking

2008--One New Recipe a Week

Jan 06, 2008 by nofunlatte in Home Cooking

Alternative to Bisquik?

Jan 06, 2008 by Bay Gelldawg in Home Cooking

Anyone made Hokey Pokey?

Jan 06, 2008 by iL Divo in Home Cooking

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

What booze do you keep on hand to cook with?

Jan 02, 2008 by Philly Ray in Home Cooking

Christmas Stollen

Jan 05, 2008 by speyerer in Home Cooking

Tacky Christmas Party--ideas needed

Jan 05, 2008 by 4maxwelz in Home Cooking

Ideas for Fish Cubes?

Jan 04, 2008 by brooklynsabra in Home Cooking

How do you eat your corn on the cob?

Jan 04, 2008 by ElsieB in General Topics

Cake that improves over a few days but doesn't require refrigeration?

Jan 04, 2008 by kkbriggs in Home Cooking

Cassoulet- the best I ever made!

Jan 03, 2008 by maddogg280 in Home Cooking

What do you do with your "busts"?

Jan 02, 2008 by sailrox in Home Cooking

Ideas for Beet Greens, Please?

Jan 01, 2008 by ark1118 in Home Cooking

Which Potato Variety for Salad, and Why?

Jan 01, 2008 by Curmudgeon in Home Cooking

Why did my chicken soup get kind of sour?

Dec 30, 2007 by OysterHo in Home Cooking

Where can I buy real LARD?

Dec 30, 2007 by porkchopdelite in Chicago Area

What would happen?

Dec 29, 2007 by Hanky in Home Cooking

Which whey do I go?

Dec 30, 2007 by jono37 in Home Cooking

Deviled Eggs with a flair for New Year's Eve

Dec 28, 2007 by nbermas in Home Cooking

What to do with rindless oranges???

Dec 29, 2007 by liveforfood in Home Cooking